Celiac Disease & Gluten or Wheat Sensitivity

Overview

Academy of Nutrition and Dietetics (United States)

• Celiac Disease: An Introduction

Celiac Disease Foundation (United States)

• What is Celiac Disease?
• What Is Gluten?
• Symptoms Assessment Tool
• Related Conditions & Mental Health

Diabète Québec

• Celiac Disease and Diabetes

Food Allergy Canada

• Myth vs. Fact: Celiac Disease vs. Wheat Allergy

Government of Canada

• Gluten-Related Disorders and Celiac Disease
• Gluten — A Group of Proteins That People with Gluten-Related Disorders Should Avoid
• Celiac Disease — The Gluten Connection

Gluten Intolerance Group (United States)

• Celiac Disease, Non-Celiac Gluten Sensitivity or Wheat Allergy: What is the Difference?

HealthLink BC

• Celiac Disease
• Celiac Disease Antibodies – Test Overview

Lab Tests Online (United States)

• Celiac Disease
• Celiac Disease Antibody Tests

Medline Plus (United States)

• Celiac Disease – Sprue
• Celiac Disease (Genetics)
• Celiac Disease Screening
• Gluten and Celiac Disease (Video)

Merck Manual — Consumer Version (United States)

• Celiac Disease

National Institute of Diabetes and Digestive and Kidney Diseases (United States)

• Celiac Disease

UpToDate for Patients

• Celiac Disease in Adults (Beyond the Basics)

Wheat Sensitivity

American College of Allergy, Asthma & Immunology

• Wheat Allergy

Celiac Disease Foundation (United States)

• Non-Celiac Gluten/Wheat Sensitivity

Food Allergy Canada

• Wheat and Triticale Allergies

Government of Canada

• Wheat & Triticale — Priority Food Allergens

National Health Service (United Kingdom)

• Should You Cut Out Bread to Stop Bloating?

Non-Celiac Gluten Sensitivity

American Academy of Allergy, Asthma & Immunology (United States)

• Celiac Disease, Non-Celiac Gluten Sensitivity, and Food Allergy: How Are They Different?

Celiac Disease Foundation (United States)

• Non-Celiac Gluten/Wheat Sensitivity

Mayo Clinic (United States)

• If It’s Not Celiac Disease, What Is It?

National Celiac Association (United States)

• Non-Celiac Gluten Sensitivity (NCGS) or Non-Celiac Wheat Sensitivity (NCWS)

Treatment & Living With

Montreal Children’s Hospital

• Going Gluten-Free: Why It’s Not Right for Everyone

Academy of Nutrition and Dietetics (United States)

• Celiac Disease: Alleviating Gastrointestinal Symptoms
• Gluten Free Diet: Building the Grocery List

Celiac Disease Foundation (United States)

• Sources of Gluten
• Eat! Gluten-Free (Mobile App)
• Dining and Social Eating

Dietitians of Canada

• Eating Well with Celiac Disease
• Sample Meal Plan for Gluten-Free Living
• Can People With Celiac Disease Eat Oats?
• Fibre and the Gluten-Free Diet

HealthLink BC

• Celiac Disease: Eating a Gluten-Free Diet

Mayo Clinic (United States)

• Gluten-Free Diet: Nutrition and Healthy Eating

Medline Plus (United States)

• Celiac Disease — Nutritional Considerations
• Learn about Gluten-Free Diets

National Celiac Association (United States)

• Confusing Ingredients in the Gluten-Free Diet
• NCA Stance on Gluten-Free Oats

National Institute of Diabetes and Digestive and Kidney Diseases (United States)

• Treatment for Celiac Disease
• Eating, Diet, & Nutrition for Celiac Disease

North American Society for Pediatric Gastroenterology, Hepatology and Nutrition (United States)

• Gluten-Free Diet Guide for Families

Related Topics

• Allergies
• Crohn’s Disease
• Digestive System (General Information)
• Irritable Bowel Syndrome
• Nutrition
• Ulcerative Colitis

You may also consult our resources in French or our list of general health sites.