Overview
Browse our Nutrition Books for Patients and Families.
To borrow a book, visit us at the McConnell Patient Resource Centre.
Academy of Nutrition and Dietetics (United States)
Centers for Disease Control and Prevention (United States)
Dietitians of Canada
Government of Canada
- Canada’s Food Guide
- Healthy Food Choices
- Healthy Eating Habits
- Tips for Healthy Eating
- Healthy Eating Resources
- Food and Nutrition
- Canada’s Dietary Guidelines
Gouvernement du Québec
Harvard School of Public Health (United States)
HealthLink BC
Heart and Stroke Foundation of Canada
Mayo Clinic (United States)
Medline Plus (United States)
Merck Manual — Consumer Version (United States)
National Institute of Diabetes and Digestive and Kidney Diseases (United States)
United States Department of Agriculture
United States Food and Drug Administration
UpToDate for Patients
- Diet and Health: The Basics (Available upon request)
- Vitamins and Supplements: The Basics (Available upon request)
- Diet and Health: Beyond the Basics
Nutrition Facts & Food Labels
Academy of Nutrition and Dietetics (United States)
Canadian Food Inspection Agency
Government of Canada
- Nutrition Facts
- Nutrition Facts Table
- Food Labels
- Nutrition Labelling
- Nutrient Value of Some Common Foods
Gouvernement du Québec
United States Department of Agriculture
Meal Planning
Academy of Nutrition and Dietetics (United States)
Dietitians of Canada
Government of Canada
Heart and Stroke Foundation of Canada
United States Department of Agriculture
Related Topics
You may also consult our resources in French or our list of general health sites.
Page Last Updated: April 30, 2020
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